KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra households during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh.
Ridges create grooves in the pasta to hold more sauce durable wooden| Use to press design into homemade sweets/pasta and Easy to use
Can be used to make grooved butter balls,| Very light board.