Package Contain Wooden Mould Kajjikayalu Maker – 1 Piece | Ariselu Oil Filter – 1 Set |Gavvalu Chekka – 1 Piece ( Combo Pack )
Ariselu or arisa is an Indian sweet from Andhra Pradesh, Telangana, and Odisha.It has different names in different states like Kajjaaya in Kannada, Anarsa in Marathi, Anarsa in bihar and Adhirasam in Tamil Nadu. It is a tradiational sweet during the festival
KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too.
Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு) means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork